Fried Zucchini
Created by Dissie on April 26, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 5m
- Recipe #9275
Ingredients
- Canola oil for frying
- 1 zucchini (medium size)
- 2 to 3 large eggs (Crack 2 first, whisk up, and add the third if needed)
- 2 tablespoons milk
- 2 cups bread crumbs (Italian)
- Salt and pepper
How to Make
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Step 1: Pour 1/2 inch canola oil into a skillet and heat up for frying.
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Step 2: Clean and slice zucchini thinly.
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Step 3: In soup bowl, crack eggs; whisk until frothy. Whisk in a milk. Season with salt and pepper.
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Step 4: Place bread crumbs in another soup bowl.
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Step 5: Dip each slice of zucchini in the eggs and then in the bread crumbs. Carefully place breaded zucchini in the hot oil. Fry until golden browned on both sides.
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Step 6: Drain zucchini on a plate with a paper towel. Keep frying until done. You may have to add the other egg depending on the size of your zucchini, and add more bread crumbs as well.