Fried Shrimp With Curry-Pepper Mix
"Canadian Living - Summertime Cookbook Special - 1982 Times do not include setting or marinade time."
Original is 6 servings
Ingredients
- FOR THE BATTER
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- FOR THE SHRIMP
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- FOR THE CURRY-PEPPER MIX
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Nutritional
- Serving Size: 1 (302.1 g)
- Calories 378.6
- Total Fat - 14.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 444.1 mg
- Sodium - 3474.9 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 4.8 g
- Sugars - 0.7 g
- Protein - 30.4 g
- Calcium - 143.7 mg
- Iron - 4.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all batter ingredients in a large bowl and let sit for 2-3 hours
Step 2
Remove shrimp from shells and de-vein (leave the tail on)
Step 3
Make tiny crosswise slashes on the underside of the shrimp to prevent them from curling
Step 4
Combine shrimp, lemon juice, ginger and salt and pepper to taste. Let sit in fridge 30 min to marinade
Step 5
In a wok or a deep skillet heat 6 cups oil to 375F
Step 6
Pat shrimp dry with paper towel, and dip into batter
Step 7
Carefully add a few shrimp at a time to hot oil and cook 3-5 min, or until golden
Step 8
Drain on paper towel
Step 9
In a small bowl combine all curry mix ingredient
Step 10
To serve: allow guests to sprinkle curry mix on shrimp
Tips
No special items needed.
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