Fried Shrimp With Curry-Pepper Mix

6
Servings
30m
Prep Time
3-5m
Cook Time
33m
Ready In

Recipe: #32434

June 01, 2019



"Canadian Living - Summertime Cookbook Special - 1982 Times do not include setting or marinade time."

Original recipe yields 6 servings
OK
  • FOR THE BATTER
  • FOR THE SHRIMP
  • FOR THE CURRY-PEPPER MIX

Nutritional

  • Serving Size: 1 (302.1 g)
  • Calories 378.6
  • Total Fat - 14.7 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 444.1 mg
  • Sodium - 3474.9 mg
  • Total Carbohydrate - 28.4 g
  • Dietary Fiber - 4.8 g
  • Sugars - 0.7 g
  • Protein - 30.4 g
  • Calcium - 143.7 mg
  • Iron - 4.1 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.2 mg

Step 1

Combine all batter ingredients in a large bowl and let sit for 2-3 hours

Step 2

Remove shrimp from shells and de-vein (leave the tail on)

Step 3

Make tiny crosswise slashes on the underside of the shrimp to prevent them from curling

Step 4

Combine shrimp, lemon juice, ginger and salt and pepper to taste. Let sit in fridge 30 min to marinade

Step 5

In a wok or a deep skillet heat 6 cups oil to 375F

Step 6

Pat shrimp dry with paper towel, and dip into batter

Step 7

Carefully add a few shrimp at a time to hot oil and cook 3-5 min, or until golden

Step 8

Drain on paper towel

Step 9

In a small bowl combine all curry mix ingredient

Step 10

To serve: allow guests to sprinkle curry mix on shrimp

Tips & Variations


No special items needed.

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