Fried Parsnips

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"1950 clipping"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (123.5 g)
  • Calories 159
  • Total Fat - 9.4 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 24.6 mg
  • Sodium - 101.9 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 4.8 g
  • Sugars - 5.4 g
  • Protein - 1.8 g
  • Calcium - 55.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 0.1 mg

Step 1

Pare and boil parsnips .

Step 2

Add a dash of seasoning and 1 tablespoons butter.

Step 3

Heat hot griddle. Add butter

Step 4

Drop by spoonfuls and fry on both sides.

Tips & Variations


No special items needed.

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