Fried Parsnips
Recipe: #30151
August 15, 2018
Categories: Side Dishes, Parsnips, Gluten-Free No Eggs, Vegetarian, Kosher Dairy, more
"1950 clipping"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (123.5 g)
- Calories 159
- Total Fat - 9.4 g
- Saturated Fat - 5.8 g
- Cholesterol - 24.6 mg
- Sodium - 101.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 4.8 g
- Sugars - 5.4 g
- Protein - 1.8 g
- Calcium - 55.3 mg
- Iron - 0.6 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pare and boil parsnips .
Step 2
Add a dash of seasoning and 1 tablespoons butter.
Step 3
Heat hot griddle. Add butter
Step 4
Drop by spoonfuls and fry on both sides.
Tips
No special items needed.
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