Fried Parsnips
Created by dienia b on August 15, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #30151
Ingredients
- 4 (390 grams) parsnips
- 1/4 cup milk
- 1 tablespoons butter
- Pepper, dash
- Salt, dash
- 2 tablespoons butter
How to Make
-
Step 1: Pare and boil parsnips .
-
Step 2: Add a dash of seasoning and 1 tablespoons butter.
-
Step 3: Heat hot griddle. Add butter
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Step 4: Drop by spoonfuls and fry on both sides.
Nutritional Facts
- Serving Size: 1 (123.5 g)
- Calories 159
- Total Fat - 9.4 g
- Saturated Fat - 5.8 g
- Cholesterol - 24.6 mg
- Sodium - 101.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 4.8 g
- Sugars - 5.4 g
- Protein - 1.8 g
- Calcium - 55.3 mg
- Iron - 0.6 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg