Fried Onion Crisps

1h
Prep Time
2m
Cook Time
1h 2m
Ready In


"Goes awesome with grilled steaks"

Original is 2 servings

Nutritional

  • Serving Size: 1 (435.4 g)
  • Calories 632.5
  • Total Fat - 9.5 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 27 mg
  • Sodium - 3750.5 mg
  • Total Carbohydrate - 113.3 g
  • Dietary Fiber - 4.7 g
  • Sugars - 14.7 g
  • Protein - 21.5 g
  • Calcium - 320.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Slice onion very thin. Place in a baking dish and cover with buttermilk for at least one hour.

Step 2

Combine dry ingredients and set aside.

Step 3

Heat oil to 375 degrees.

Step 4

Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and plunge into hot oil. Fry for a few minutes and remove as soon as golden brown. Repeat until onions are gone.

Tips


No special items needed.

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