Fried Onion Crisps
Recipe: #16646
January 09, 2015
Categories: Side Dishes, Snacks, Onions, 5 Ingredients Or Less, Game/Sports Day Deep Fry, Kosher, No Eggs, Vegetarian, Spicy, more
"Goes awesome with grilled steaks"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (435.4 g)
- Calories 632.5
- Total Fat - 9.5 g
- Saturated Fat - 4.9 g
- Cholesterol - 27 mg
- Sodium - 3750.5 mg
- Total Carbohydrate - 113.3 g
- Dietary Fiber - 4.7 g
- Sugars - 14.7 g
- Protein - 21.5 g
- Calcium - 320.7 mg
- Iron - 1.8 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Slice onion very thin. Place in a baking dish and cover with buttermilk for at least one hour.
Step 2
Combine dry ingredients and set aside.
Step 3
Heat oil to 375 degrees.
Step 4
Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and plunge into hot oil. Fry for a few minutes and remove as soon as golden brown. Repeat until onions are gone.
Tips
No special items needed.
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