Step 1: Slice onion very thin. Place in a baking dish and cover with buttermilk for at least one hour.
Step 2: Combine dry ingredients and set aside.
Step 3: Heat oil to 375 degrees.
Step 4: Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and plunge into hot oil. Fry for a few minutes and remove as soon as golden brown. Repeat until onions are gone.
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