Fried Meatballs (Qofte Te Ferguara)

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Recipe from "The Best of Albanian Cooking" by Klementina and R. John Hysa"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (170.1 g)
  • Calories 420.6
  • Total Fat - 28.5 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 86.8 mg
  • Sodium - 154.5 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 2.3 g
  • Sugars - 1.6 g
  • Protein - 23.6 g
  • Calcium - 112.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.3 mg

Step 1

Combine meat, bread, feta cheese, onion, salt, pepper and mint to taste. Form into 1/2-inch thick patties, cylinders or balls.

Step 2

Roll in flour and fry in oil heated to 350 to 365 degrees.

Step 3

Serve these hot with French fries or mashed potatoes.

Tips & Variations


No special items needed.

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