Fried Meatballs (Qofte Te Ferguara)
Recipe: #34389
February 25, 2020
Categories: Ground Beef, Lamb/Mutton, Cheese, Feta, Mediterranean, more
"Recipe from "The Best of Albanian Cooking" by Klementina and R. John Hysa"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (170.1 g)
- Calories 420.6
- Total Fat - 28.5 g
- Saturated Fat - 12.5 g
- Cholesterol - 86.8 mg
- Sodium - 154.5 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.3 g
- Sugars - 1.6 g
- Protein - 23.6 g
- Calcium - 112.1 mg
- Iron - 2.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine meat, bread, feta cheese, onion, salt, pepper and mint to taste. Form into 1/2-inch thick patties, cylinders or balls.
Step 2
Roll in flour and fry in oil heated to 350 to 365 degrees.
Step 3
Serve these hot with French fries or mashed potatoes.
Tips
No special items needed.
1 Reviews
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