Fried Eggs, Sailor Style
Servings
Prep Time
Cook Time
Ready In
Recipe: #26030
May 07, 2017
Categories: Breakfast, Shellfish, Shrimp, Eggs, Alcohol, North American, Easy/Beginner Cooking, Quick Meals, Brunch, Stove Top, Gluten-Free, Make it from scratch more
"Makes for an exciting breakfast, brunch, or breakfast for dinner meal."
Ingredients
Nutritional
- Serving Size: 1 (304.6 g)
- Calories 551.7
- Total Fat - 45.8 g
- Saturated Fat - 25.1 g
- Cholesterol - 643.8 mg
- Sodium - 935.9 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.6 g
- Sugars - 1.9 g
- Protein - 28.8 g
- Calcium - 150.6 mg
- Iron - 2.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step 1
Heat half the butter in a skillet, add onions, and saute until lightly browned.
Step 2
Add cognac and cream, stirring to pick up any browned particles on bottom of pan.
Step 3
Simmer until sauce is reduced by half. Add shrimp, season with salt and pepper, and keep warm.
Step 4
In another skillet, heat remaining butter and fry eggs over low heat until yolks are firm or if you like your eggs over-easy, do that.
Step 5
Arrange the shrimp mixture on warm plates and place fried eggs on top.
Step 6
Garnish with dill.
Tips & Variations
No special items needed.
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