Ingredients
- 4 tablespoons butter
- 1 small yellow onion, chopped
- 2 tablespoons Cognac
- 1/2 cup heavy cream
- 7 ounces shrimp (cleaned and cooked)
- Salt and freshly ground black pepper, to taste
- 4 large eggs
- Dill sprigs, for garnish
How to Make
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Step 1: Heat half the butter in a skillet, add onions, and saute until lightly browned.
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Step 2: Add cognac and cream, stirring to pick up any browned particles on bottom of pan.
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Step 3: Simmer until sauce is reduced by half. Add shrimp, season with salt and pepper, and keep warm.
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Step 4: In another skillet, heat remaining butter and fry eggs over low heat until yolks are firm or if you like your eggs over-easy, do that.
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Step 5: Arrange the shrimp mixture on warm plates and place fried eggs on top.
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Step 6: Garnish with dill.
We hope you enjoy this recipe!
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