Fresh Strawberry Topping
Recipe: #12545
May 12, 2014
Categories: Desserts, Strawberry, 5 Ingredients Or Less, One-Pot Meal, Fat Free Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"I used this to top an angel food cake that I made for Mother's Day, I'm sure you can find many other uses for it"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (258.8 g)
- Calories 143.4
- Total Fat - 0.7 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 4.6 g
- Sugars - 28.9 g
- Protein - 1.6 g
- Calcium - 38.2 mg
- Iron - 1 mg
- Vitamin C - 141.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
I a large bowl, combine the strawberries, orange juice, and sugar. Place in the refrigerator and let sit, stirring occasionally, until the sugar has dissolved and the strawberries have let off some juice, at least 1 hour.
Tips
No special items needed.