"Who doesn't love fresh summer strawberries! If you use a frozen pie crust like this one, you can have this ready to chill in about 30 minutes. This is quick and easy and can be made ahead of time which I love. You can use your favorite homemade pie crust, or pick up a frozen pre-made crust"

Original is 7 servings

Metric US

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Ingredients

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1 baked (9 inch) pie shell (baked according to directions)
1 small box (3 ounce) strawberry Jello
1 small box (3 ounce) vanilla pudding mix (cook and serve, NOT instant)

2 cups water
2 pounds fresh strawberries (halved and stems removed)

Nutritional

Serving Size: 1 (258.5 g)
Calories 144.6
Total Fat - 2 g
Saturated Fat - 0.4 g
Cholesterol - 0 mg
Sodium - 53.3 mg
Total Carbohydrate - 23.2 g
Dietary Fiber - 3.2 g
Sugars - 13.2 g
Protein - 1.7 g
Calcium - 29.7 mg
Iron - 1.2 mg
Vitamin C - 88.9 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

Pour JELL-O and pudding mix into a small saucepan. Add water and turn heat to medium. Stir together until dissolved, and the mixture starts to thicken. Allow it to a boil for one minute, and then remove from heat. Cool for 15 minutes.

Step 2

Place prepared strawberries in a large bowl, and pour the glaze over them. Stir to coat the strawberries, and then carefully spoon the strawberries into the baked pie shell. Slowly pour glaze remaining in the bowl over the top of the strawberries. Be careful not to overflow the pie shell, and you may not use all the leftover glaze.