Fresh Strawberry Pie

6-8
Servings
20m
Prep Time
4h
Cook Time
4h 20m
Ready In


"Who doesn't love fresh summer strawberries! If you use a frozen pie crust like this one, you can have this ready to chill in about 30 minutes. This is quick and easy and can be made ahead of time which I love. You can use your favorite homemade pie crust, or pick up a frozen pre-made crust"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (258.5 g)
  • Calories 144.6
  • Total Fat - 2 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 53.3 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 13.2 g
  • Protein - 1.7 g
  • Calcium - 29.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 88.9 mg
  • Thiamin - 0.1 mg

Step 1

Pour JELL-O and pudding mix into a small saucepan. Add water and turn heat to medium. Stir together until dissolved, and the mixture starts to thicken. Allow it to a boil for one minute, and then remove from heat. Cool for 15 minutes.

Step 2

Place prepared strawberries in a large bowl, and pour the glaze over them. Stir to coat the strawberries, and then carefully spoon the strawberries into the baked pie shell. Slowly pour glaze remaining in the bowl over the top of the strawberries. Be careful not to overflow the pie shell, and you may not use all the leftover glaze.

Step 3

Refrigerate the pie for at least 4 hours before serving.

Step 4

Slice and top with whipped cream if desired!

Tips & Variations


No special items needed.

Related

Sheri

Quick and easy to make. What a delicious pie it was!

review by:
(19 Jul 2016)