Fresh Strawberry Cream Cheese Pie
Recipe: #6071
July 31, 2012
Categories: Desserts, Strawberry, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Game/Sports Day July 4th, Mothers Day, Valentine's Day, Vegetarian, Pies, more
"I have made this twice, once with strawberries and once with raspberries, I think I can't can't tell you which is better they are both wonderful! Make this pie a few hours before you serve it because it needs to be chilled"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (238.2 g)
- Calories 334.1
- Total Fat - 7.4 g
- Saturated Fat - 4.4 g
- Cholesterol - 21.3 mg
- Sodium - 279.1 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 3.1 g
- Sugars - 49.3 g
- Protein - 11.4 g
- Calcium - 369.4 mg
- Iron - 0.7 mg
- Vitamin C - 90.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mash enough strawberries to measure 1 1/2 cups. Mix granulated sugar and cornstarch in a heavy saucepan and stir in strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook and stir for 1 minute and then remove from heat, stir in vanilla, and cool.
Step 2
Beat cream cheese with powdered sugar, lemon juice, and lemon rind until smooth and spread in cold pie crust.
Step 3
Slice remaining strawberries and arrange over pie. Pour cooked and cooled strawberry mixture over the whole strawberries and chill for 3-4 hours or until set. Refrigerate any remaining pie.
Step 4
When serving, top each piece of pie with a spoonful of whipped cream.
Tips
No special items needed.
1 Reviews
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