Fresh Strawberry Cream Cheese Pie
Created by kate97497 on July 31, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 0m
- Recipe #6071
Ingredients
- 1 (9 inch) pie crust (baked and cooled, you could use a graham crust)
- 6 to 8 cups fresh strawberries (hulled and sliced)
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1 package (8 ounce) cream cheese, softened
- 1/2 cup confectioners sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon rind
- Sweetened whippped cream (optional)
How to Make
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Step 1: Mash enough strawberries to measure 1 1/2 cups. Mix granulated sugar and cornstarch in a heavy saucepan and stir in strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook and stir for 1 minute and then remove from heat, stir in vanilla, and cool.
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Step 2: Beat cream cheese with powdered sugar, lemon juice, and lemon rind until smooth and spread in cold pie crust.
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Step 3: Slice remaining strawberries and arrange over pie. Pour cooked and cooled strawberry mixture over the whole strawberries and chill for 3-4 hours or until set. Refrigerate any remaining pie.
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Step 4: When serving, top each piece of pie with a spoonful of whipped cream.
Nutritional Facts
- Serving Size: 1 (238.2 g)
- Calories 334.1
- Total Fat - 7.4 g
- Saturated Fat - 4.4 g
- Cholesterol - 21.3 mg
- Sodium - 279.1 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 3.1 g
- Sugars - 49.3 g
- Protein - 11.4 g
- Calcium - 369.4 mg
- Iron - 0.7 mg
- Vitamin C - 90.5 mg
- Thiamin - 0 mg