Fresh Limas With Bacon and Cheese

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"One of Libbie's recipes.now i used frozen with this and you dont have to cook this long .this is a really nice recipe i didn't use the rosemary but will try cooking a sprig in the beans next time seems italian to me"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (184.7 g)
  • Calories 97.9
  • Total Fat - 4.1 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 10.6 mg
  • Sodium - 311.1 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4.5 g
  • Protein - 6.5 g
  • Calcium - 116.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.1 mg

Step 1

Cook lima beans in water 20 minutes until soft.

Step 2

In skillet saute bacon; remove and set aside.

Step 3

Saute onion then garlic until golden.

Step 4

Add drained limas and saute a few minutes.

Step 5

Add salt and pepper and a pinch of rosemary.

Step 6

Toss with crumbled bacon and parmesan cheese.

Tips & Variations


No special items needed.