Fresh Limas With Bacon and Cheese
Recipe: #13145
July 17, 2014
Categories: Side Dishes, Beans, Bacon, Italian, Sunday Dinner, Gluten-Free, No Eggs, more
"One of Libbie's recipes.now i used frozen with this and you dont have to cook this long .this is a really nice recipe i didn't use the rosemary but will try cooking a sprig in the beans next time seems italian to me"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (184.7 g)
- Calories 97.9
- Total Fat - 4.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 10.6 mg
- Sodium - 311.1 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 3.6 g
- Sugars - 4.5 g
- Protein - 6.5 g
- Calcium - 116.1 mg
- Iron - 1.4 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook lima beans in water 20 minutes until soft.
Step 2
In skillet saute bacon; remove and set aside.
Step 3
Saute onion then garlic until golden.
Step 4
Add drained limas and saute a few minutes.
Step 5
Add salt and pepper and a pinch of rosemary.
Step 6
Toss with crumbled bacon and parmesan cheese.
Tips
No special items needed.
0 Reviews
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