Fresh Kielbasa, Poznan Style
Created by dienia b on July 5, 2015
- Servings: 5
- Prep Time: 1d
- Cook Time: 0m
- Recipe #19960
Ingredients
- 4 pounds ham (pork diced)
- 1/2 pound fat back (diced)
- 1 pound ground beef (coarsely ground beef round steak)
- 3 tablespoons salt
- 1/2 teaspoon pepper
- 3 minced garlic cloves
- 1 tablespoon marjoram
How to Make
-
Step 1: Grind all ingredients together. Work well by hand.
-
Step 2: Add 1/2 cup cold water, making sure it is fully absorbed into meat mixture.
-
Step 3: Spread mixture in shallow glass pan and refrigerate overnight.
-
Step 4: Next day, stuff casings into 1 foot links.
-
Step 5: Hang sausages overnight in cool spot to air dry.
-
Step 6: Prick any air bubbles with needle.
Nutritional Facts
- Serving Size: 1 (512.1 g)
- Calories 920
- Total Fat - 50.5 g
- Saturated Fat - 16.4 g
- Cholesterol - 328.9 mg
- Sodium - 9210 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 101.6 g
- Calcium - 64.4 mg
- Iron - 6.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 3.3 mg