Fresh Ginger Tea

Prep Time
Cook Time
Ready In

"Traditional tea. I've been making ginger tea for quite some time now, it's yummers and good for the stomach."

Original recipe yields 1-2 serving


  • Serving Size: 1 (759 g)
  • Calories 38.4
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 34.7 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 1 g
  • Sugars - 0.8 g
  • Protein - 0.9 g
  • Calcium - 29 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste.

Tips & Variations

No special items needed.


dienia b

Simple but tastes great if your feeling under the weather this could help honey is what i used

review by:
(3 Jul 2019)


Oh my, but this was fabulous. I think the hint was using as fresh ginger as possible in order to benefit from the full flavor of the ginger as it warms your throat and releases that exotic Asian flavor bud. I grabbed a few cinnamon snack cakes to go with it, but this is one of those drinks that would be excellent to sip on at night just before settling into bed for the night. I have hayfever and my doctor recommends lots of ginger tea with honey to supplement my prescriptions. And this tea recipe fills both of those requirements, so I'm saving this recipe to use as my daily summer drink of choice for now on! Made for Susie's World Tour 2019 (Korea). Thank you, ForeverMama.

review by:
(1 Jul 2019)