Fresh Ginger Tea
Created by ForeverMama on June 26, 2019
- Servings: 1-2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #32775
Ingredients
- 1/2 cup coarsely chopped fresh ginger root (don't bother peeling it but give it a quick rinse before chopping)
- 3 cups water
- Honey or sugar to taste (I use Demarara)
How to Make
-
Step 1: In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste.