Fresh Ginger Tea
1-2
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #32775
June 26, 2019
Categories: Beverages, Korean, 5 Ingredients Or Less, Quick Meals, Fall/Autumn, Regional Holiday, Winter, Stove Top, Vegan, Vegetarian, Make it from scratch, Water more
"Traditional tea. I've been making ginger tea for quite some time now, it's yummers and good for the stomach."
Original recipe yields 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (759 g)
- Calories 38.4
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 34.7 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 1 g
- Sugars - 0.8 g
- Protein - 0.9 g
- Calcium - 29 mg
- Iron - 0.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step 1
In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste.
Tips & Variations
No special items needed.
Tags :
Beverages