Fresh Corn & Cherry Tomato Salad
Recipe: #23623
April 28, 2016
Categories: Salads, Vegetable Salad, Tomato, Corn, Picnic Potluck, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Light and easy and quick, the perfect salt for summer BBQ's"
Original is 8 servings
Ingredients
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- FOR VINAIGRETTE
Nutritional
- Serving Size: 1 (136.5 g)
- Calories 209
- Total Fat - 14.3 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 6.4 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 2.8 g
- Sugars - 4.2 g
- Protein - 3.1 g
- Calcium - 12.3 mg
- Iron - 0.9 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat 2 Tbs. of the oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add the corn kernels and cook, stirring often, until softened, about 2 minutes. Transfer to a medium bowl to cool slightly.
Step 2
Add in the the cherry tomatoes.
Step 3
Combine lemon juice, tarragon, the oil, salt, pepper. Add to salad. Toss and serve.
Tips
No special items needed.
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