Fresh and Tasty Macaroni Salad
Recipe: #8142
February 20, 2013
Categories: Salads, July 4th, Labor Day Picnic, Diabetic, Fresh Tomatoes, Whole Wheat Pasta, more
"A little bit different from usual mac salads, this one has a light summery flavor."
Ingredients
Nutritional
- Serving Size: 1 (167.8 g)
- Calories 168
- Total Fat - 5.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 7.1 mg
- Sodium - 279.8 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 2.7 g
- Sugars - 3.5 g
- Protein - 6.8 g
- Calcium - 30.9 mg
- Iron - 1.5 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients.
Step 2
Chill before serving.
Tips
- Allow time to refrigerate before serving.