French Salad Dressing
Recipe: #8273
February 26, 2013
Categories: Salads, 5-Minute Prep, One-Pot Meal, No Eggs, Non-Dairy, Vegetarian, more
"A great dressing with just the perfect amount or tart and sweet! 2 cup yield"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (34.7 g)
- Calories 138.5
- Total Fat - 13.8 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 98 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.1 g
- Sugars - 2.4 g
- Protein - 0.2 g
- Calcium - 9.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a blender or food processor, pulse together the ketchup, sugar, vinegar, onion, minced garlic, lemon juice, mustard, paprika, salt and pepper.
Step 2
With the machine running, slowly drizzle in the oil. Be sure to scrape the sides of the bowl down a couple times to ensure everything is thoroughly mixed.
Step 3
Transfer the dressing to a jar with a tight-fitting lid.
Step 4
Refrigerate the dressing for at least 3 hours.
Step 5
Shake again before serving.
Tips
- Food process or blender
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