French Salad Dressing
Created by hungry_grl on February 26, 2013
- Servings: 16
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8273
Ingredients
- 2/3 cup ketchup
- 1/2 cup granulated white sugar
- 1/2 cup champagne vinegar or white wine vinegar
- 2 tablespoons minced red or yellow onion
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice (bottled is okay)
- 1 teaspoon dry mustard powder
- 1 teaspoon paprika (or chili powder for a little extra zing!)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup canola oil
How to Make
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Step 1: In a blender or food processor, pulse together the ketchup, sugar, vinegar, onion, minced garlic, lemon juice, mustard, paprika, salt and pepper.
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Step 2: With the machine running, slowly drizzle in the oil. Be sure to scrape the sides of the bowl down a couple times to ensure everything is thoroughly mixed.
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Step 3: Transfer the dressing to a jar with a tight-fitting lid.
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Step 4: Refrigerate the dressing for at least 3 hours.
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Step 5: Shake again before serving.
Nutritional Facts
- Serving Size: 1 (34.7 g)
- Calories 138.5
- Total Fat - 13.8 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 98 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.1 g
- Sugars - 2.4 g
- Protein - 0.2 g
- Calcium - 9.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg