French Pork Chops

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #37156

June 25, 2021



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Original recipe yields 6 servings
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Nutritional

  • Serving Size: 1 (245.2 g)
  • Calories 519.5
  • Total Fat - 37 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 138.1 mg
  • Sodium - 680.5 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.6 g
  • Protein - 40.8 g
  • Calcium - 86.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.8 mg

Step 1

Fry seasoned pork chops until browned

Step 2

Take out

Step 3

Add more lard if needed

Step 4

Saute onions until translucent

Step 5

Add flour and mustard and cook a minute

Step 6

Deglaze pan with wine

Step 7

Add in broth stir add chops back in

Step 8

Simmer 30 minutes

Step 9

When tender

Step 10

Add gherkins and parsley 0

Tips & Variations


No special items needed.

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