French Grated Carrot Salad with Lemon Dijon Vinaigrette
Created by Luvcookn on January 24, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #42232
Ingredients
- 1 pound carrots, peeled
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice, freshly squeezed
- 1 1/2 tablespoons vegetable oil
- 1 1/2 tablespoons extra virgin olive oil
- 1-2 teaspoons honey, to taste
- 1/4 teaspoon salt, heaping or to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
- 2 tablespoons parsley, fresh, chopped
- 2 scallions, finely sliced (or 1 tbsp shallots)
How to Make
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Step 1: Shred the carrots in a food processor or on a box grater. Set aside.
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Step 2: In a salad bowl, combine the Dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper.
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Step 3: Add the carrots, fresh parsley and scallions (or shallots) and toss well.
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Step 4: Taste and adjust seasoning if necessary.
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Step 5: Cover and refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (131.5 g)
- Calories 100
- Total Fat - 5.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 277.1 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 3.6 g
- Sugars - 5.6 g
- Protein - 1.4 g
- Calcium - 47.3 mg
- Iron - 0.7 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg