French Garlic Mashed Potatoes
"From dijon france some people add more garlic just saying,can use gruyere cheese if your flush you can use half and half in place of milk"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (210 g)
- Calories 192.2
- Total Fat - 9.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 26.6 mg
- Sodium - 14352 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 3 g
- Sugars - 3 g
- Protein - 7 g
- Calcium - 189 mg
- Iron - 0.9 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put potatoes and garlic into a large pan
Step 2
Add enough water to just cover & bring water to a boil reduce heat to medium low & simmer, covered, 30 minutes until potatoes & garlic are very tender.
Step 3
Drain well keeping 1/2 cup water
Step 4
Return to Pam sprayed saucepan
Step 5
Put over low heat for a minute or so to dry out potatoes, shaking the saucepan so they don't stick.
Step 6
Combine milk and butter
Step 7
Nuke on high for 2 minutes until milk is steaming and butter starts to melt
Step 8
Stir milk mixture and cheese(save some to sprinkle on top) into potatoes.
Step 9
Mash roughly with a fork, especially the garlic
Step 10
Then beat until smooth with an electric mixer, being careful not to overdo it or they will become gluey.
Step 11
If you need more moisture use potato water
Step 12
Season to taste
Step 13
Sprinkle with parsley
Step 14
Mix
Step 15
Sprinkle leftover cheese over top
Tips
No special items needed.
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