French Garlic Mashed Potatoes
"From dijon france some people add more garlic just saying,can use gruyere cheese if your flush you can use half and half in place of milk"
- Serving Size: 1 (210 g)
- Calories 192.2
- Total Fat - 9.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 26.6 mg
- Sodium - 14352 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 3 g
- Sugars - 3 g
- Protein - 7 g
- Calcium - 189 mg
- Iron - 0.9 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Put potatoes and garlic into a large pan
Add enough water to just cover & bring water to a boil reduce heat to medium low & simmer, covered, 30 minutes until potatoes & garlic are very tender.
Drain well keeping 1/2 cup water
Return to Pam sprayed saucepan
Put over low heat for a minute or so to dry out potatoes, shaking the saucepan so they don't stick.
Combine milk and butter
Nuke on high for 2 minutes until milk is steaming and butter starts to melt
Stir milk mixture and cheese(save some to sprinkle on top) into potatoes.
Mash roughly with a fork, especially the garlic
Then beat until smooth with an electric mixer, being careful not to overdo it or they will become gluey.
If you need more moisture use potato water
Season to taste
Sprinkle with parsley
Sprinkle leftover cheese over top
No special items needed.