French Garlic Mashed Potatoes

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #38912

June 11, 2022



"From dijon france some people add more garlic just saying,can use gruyere cheese if your flush you can use half and half in place of milk"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (210 g)
  • Calories 192.2
  • Total Fat - 9.5 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 26.6 mg
  • Sodium - 14352 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 3 g
  • Sugars - 3 g
  • Protein - 7 g
  • Calcium - 189 mg
  • Iron - 0.9 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.1 mg

Step 1

Put potatoes and garlic into a large pan

Step 2

Add enough water to just cover & bring water to a boil reduce heat to medium low & simmer, covered, 30 minutes until potatoes & garlic are very tender.

Step 3

Drain well keeping 1/2 cup water

Step 4

Return to Pam sprayed saucepan

Step 5

Put over low heat for a minute or so to dry out potatoes, shaking the saucepan so they don't stick.

Step 6

Combine milk and butter

Step 7

Nuke on high for 2 minutes until milk is steaming and butter starts to melt

Step 8

Stir milk mixture and cheese(save some to sprinkle on top) into potatoes.

Step 9

Mash roughly with a fork, especially the garlic

Step 10

Then beat until smooth with an electric mixer, being careful not to overdo it or they will become gluey.

Step 11

If you need more moisture use potato water

Step 12

Season to taste

Step 13

Sprinkle with parsley

Step 14

Mix

Step 15

Sprinkle leftover cheese over top

Tips & Variations


No special items needed.

Related