Created by dienia b on June 11, 2022
Step 1: Put potatoes and garlic into a large pan
Step 2: Add enough water to just cover & bring water to a boil reduce heat to medium low & simmer, covered, 30 minutes until potatoes & garlic are very tender.
Step 3: Drain well keeping 1/2 cup water
Step 4: Return to Pam sprayed saucepan
Step 5: Put over low heat for a minute or so to dry out potatoes, shaking the saucepan so they don't stick.
Step 6: Combine milk and butter
Step 7: Nuke on high for 2 minutes until milk is steaming and butter starts to melt
Step 8: Stir milk mixture and cheese(save some to sprinkle on top) into potatoes.
Step 9: Mash roughly with a fork, especially the garlic
Step 10: Then beat until smooth with an electric mixer, being careful not to overdo it or they will become gluey.
Step 11: If you need more moisture use potato water
Step 12: Season to taste
Step 13: Sprinkle with parsley
Step 14: Mix
Step 15: Sprinkle leftover cheese over top