French Dressing (1908)
Created by Chocolatll on May 11, 2015
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #18941
Ingredients
- 4 tablespoons olive oil
- 1 1/2 tablespoons vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 teaspoon prepared mustard (optional)
How to Make
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Step 1: Combine salt and paprika (or pepper) in a shallow dish.
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Step 2: Add mustard, if using.
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Step 3: Pour in the oil and mix well.
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Step 4: Beat in vinegar a little at a time, beating constantly.
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Step 5: Serve immediately.
Nutritional Facts
- Serving Size: 1 (17 g)
- Calories 97.3
- Total Fat - 10.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 244.3 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 1.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg