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French Dressing (1908)

Here's how you make French Dressing (1908)
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  • Servings: 5
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 teaspoon prepared mustard (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine salt and paprika (or pepper) in a shallow dish.

  • Step 2: Add mustard, if using.

  • Step 3: Pour in the oil and mix well.

  • Step 4: Beat in vinegar a little at a time, beating constantly.

  • Step 5: Serve immediately.


We hope you enjoy this recipe!

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