French Dressing
Recipe: #15034
October 23, 2014
Categories: Fruit, Lemon, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Summer, Hand Mix/Whisk, Diabetic, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Salad Dressing more
"Got this one of fatfreedotcom. Use splenda to make diabetic friendly."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (41.2 g)
- Calories 14
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1170.9 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.7 g
- Protein - 0.3 g
- Calcium - 8.6 mg
- Iron - 0.2 mg
- Vitamin C - 14.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients into a small screw top jar.
Step 2
Secure lid and shake well.
Step 3
Keep in fridge till ready to use, shaking well just before doing so.
Tips & Variations
No special items needed.
Tags :
Salad Dressing
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