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French Dressing

Here's how you make French Dressing
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  • Servings: 1
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons lemon juice
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar (substitute splenda for diabetics)
  • 1/8 teaspoon Dijon mustard, your choice or 1/8 teaspoon mild mustard, your choice or 1/8 teaspoon hot English mustard, your choice
  • Ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all ingredients into a small screw top jar.

  • Step 2: Secure lid and shake well.

  • Step 3: Keep in fridge till ready to use, shaking well just before doing so.

We hope you enjoy this recipe!

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