French Cut Green Bean Casserole
Recipe: #37086
June 07, 2021
Categories: Casseroles, Side Dishes, Beans, Corn, Onions, 5-Minute Prep, Oven Bake, Low Fat, Vegetarian, Frozen Vegetables, Green Beans, more
"Topped with corn flakes. You may use more cornflakes if you prefer."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (185.6 g)
- Calories 244.5
- Total Fat - 16.9 g
- Saturated Fat - 10.5 g
- Cholesterol - 44.4 mg
- Sodium - 494.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 2.7 g
- Sugars - 3.5 g
- Protein - 9.6 g
- Calcium - 267.5 mg
- Iron - 1.7 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat your oven to 300° Fahrenheit.
Step 2
Get out a large pot, and on medium heat, melt the butter.
Step 3
Next, put in the cornstarch, sour cream, onion, and Swiss cheese. Mix it all together. Add the green beans. Stir.
Step 4
Place the mixture into a casserole dish. Put it in the oven and cook for 15 minutes. Add the cornflakes on top and cook for 10 minutes more.
Tips
No special items needed.
1 Reviews
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