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French Cut Green Bean Casserole

Here's how you make French Cut Green Bean Casserole
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  • Servings: 6
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 2 teaspoons cornstarch
  • 1 cup sour cream
  • 1 onion, chopped
  • 1/4 pound Swiss cheese (cut up)
  • 20 ounces frozen green beans (two packages, 10 ounces each frozen french cut green beans, cooked and drained)
  • 28 grams Corn Flakes cereal (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat your oven to 300° Fahrenheit.

  • Step 2: Get out a large pot, and on medium heat, melt the butter.

  • Step 3: Next, put in the cornstarch, sour cream, onion, and Swiss cheese. Mix it all together. Add the green beans. Stir.

  • Step 4: Place the mixture into a casserole dish. Put it in the oven and cook for 15 minutes. Add the cornflakes on top and cook for 10 minutes more.

We hope you enjoy this recipe!

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