French Cut Green Bean Casserole
Created by WhatamIgonnaeatnext? on June 7, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 25m
- Recipe #37086
Ingredients
- 4 tablespoons butter
- 2 teaspoons cornstarch
- 1 cup sour cream
- 1 onion, chopped
- 1/4 pound Swiss cheese (cut up)
- 20 ounces frozen green beans (two packages, 10 ounces each frozen french cut green beans, cooked and drained)
- 28 grams Corn Flakes cereal (1 cup)
How to Make
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Step 1: Heat your oven to 300° Fahrenheit.
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Step 2: Get out a large pot, and on medium heat, melt the butter.
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Step 3: Next, put in the cornstarch, sour cream, onion, and Swiss cheese. Mix it all together. Add the green beans. Stir.
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Step 4: Place the mixture into a casserole dish. Put it in the oven and cook for 15 minutes. Add the cornflakes on top and cook for 10 minutes more.
Nutritional Facts
- Serving Size: 1 (185.6 g)
- Calories 244.5
- Total Fat - 16.9 g
- Saturated Fat - 10.5 g
- Cholesterol - 44.4 mg
- Sodium - 494.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 2.7 g
- Sugars - 3.5 g
- Protein - 9.6 g
- Calcium - 267.5 mg
- Iron - 1.7 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg