French Country Style Sausage Saucisse Paysanne
Recipe: #44156
February 06, 2025
Categories: Pork Sausage, Leek French, Canned Tomatoes, Turnips, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (777.7 g)
- Calories 763.1
- Total Fat - 49.9 g
- Saturated Fat - 17.7 g
- Cholesterol - 119.1 mg
- Sodium - 2588.9 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 11.1 g
- Sugars - 20.7 g
- Protein - 31.4 g
- Calcium - 213.2 mg
- Iron - 6.1 mg
- Vitamin C - 62 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Clean and cut vegetables into pieces 1-inch long.
Step 2
In a large, heavy saucepan, combine carrots, turnips, onions, celery, leeks, tomatoes, thyme, bay leaf, parsley, salt and pepper.
Step 3
Add consomme and bring to a boil and cook for 5 minutes.
Step 4
Add sausage.
Step 5
Cover and simmer for 1 hour.
Step 6
To serve: arrange vegetables in center of serving dish.
Step 7
Cut sausage into slices 1/2-inch thick and arrange slices in a crown around vegetables.
Step 8
Serve hot.
Tips
No special items needed.
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