French Country Style Sausage Saucisse Paysanne
Created by dienia b on February 6, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 75m
- Recipe #44156
Ingredients
- 6 carrots
- 4 turnips
- 1 cup white onions
- 4 celery stalks
- 4 leeks, white part only
- 28 ounces tomatoes (1 can)
- 1/4 teaspoon thyme
- 1 bay leaf
- 2 tablespoons fresh parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 10 ounces beef consomme (1 can)
- 1 1/2 pounds Polish sausage
How to Make
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Step 1: Clean and cut vegetables into pieces 1-inch long.
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Step 2: In a large, heavy saucepan, combine carrots, turnips, onions, celery, leeks, tomatoes, thyme, bay leaf, parsley, salt and pepper.
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Step 3: Add consomme and bring to a boil and cook for 5 minutes.
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Step 4: Add sausage.
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Step 5: Cover and simmer for 1 hour.
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Step 6: To serve: arrange vegetables in center of serving dish.
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Step 7: Cut sausage into slices 1/2-inch thick and arrange slices in a crown around vegetables.
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Step 8: Serve hot.
Nutritional Facts
- Serving Size: 1 (777.7 g)
- Calories 763.1
- Total Fat - 49.9 g
- Saturated Fat - 17.7 g
- Cholesterol - 119.1 mg
- Sodium - 2588.9 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 11.1 g
- Sugars - 20.7 g
- Protein - 31.4 g
- Calcium - 213.2 mg
- Iron - 6.1 mg
- Vitamin C - 62 mg
- Thiamin - 1.1 mg