Ingredients
- 6 carrots
- 4 turnips
- 1 cup white onions
- 4 celery stalks
- 4 leeks, white part only
- 28 ounces tomatoes (1 can)
- 1/4 teaspoon thyme
- 1 bay leaf
- 2 tablespoons fresh parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 10 ounces beef consomme (1 can)
- 1 1/2 pounds Polish sausage
How to Make
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Step 1: Clean and cut vegetables into pieces 1-inch long.
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Step 2: In a large, heavy saucepan, combine carrots, turnips, onions, celery, leeks, tomatoes, thyme, bay leaf, parsley, salt and pepper.
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Step 3: Add consomme and bring to a boil and cook for 5 minutes.
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Step 4: Add sausage.
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Step 5: Cover and simmer for 1 hour.
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Step 6: To serve: arrange vegetables in center of serving dish.
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Step 7: Cut sausage into slices 1/2-inch thick and arrange slices in a crown around vegetables.
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Step 8: Serve hot.
We hope you enjoy this recipe!
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