French Canadian Sugar Pie
Recipe: #20790
August 31, 2015
Categories: Desserts, Eggs, Oven Bake, Vegetarian, Sugar, Butter/Margarine Pies, Kosher Dairy, more
"A French Canadian favorite. This one has a top crust."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (87.8 g)
- Calories 223.8
- Total Fat - 3.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 33.2 mg
- Sodium - 43 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 0.6 g
- Sugars - 26.5 g
- Protein - 4.3 g
- Calcium - 43.3 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325 F.
Step 2
Mix butter and brown sugar. Stir in egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly.
Step 3
Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust.
Step 4
Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack.
Tips
No special items needed.
0 Reviews
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