French Canadian Sugar Pie
Created by Mikekey on August 31, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 45m
- Recipe #20790
Ingredients
- 1 tablespoon unsalted butter (melted)
- 1 cup brown sugar, firmly packed
- 1 large egg
- 1 1/2 cup all-purpose flour
- 1 cup milk
- Salt, pinch
- Pie crust (8-inch, pie crust pastry for double-crust)
How to Make
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Step 1: Preheat oven to 325 F.
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Step 2: Mix butter and brown sugar. Stir in egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly.
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Step 3: Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust.
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Step 4: Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack.
Nutritional Facts
- Serving Size: 1 (87.8 g)
- Calories 223.8
- Total Fat - 3.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 33.2 mg
- Sodium - 43 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 0.6 g
- Sugars - 26.5 g
- Protein - 4.3 g
- Calcium - 43.3 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg