Ingredients
- 1 tablespoon unsalted butter (melted)
- 1 cup brown sugar, firmly packed
- 1 large egg
- 1 1/2 cup all-purpose flour
- 1 cup milk
- Salt, pinch
- Pie crust (8-inch, pie crust pastry for double-crust)
How to Make
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Step 1: Preheat oven to 325 F.
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Step 2: Mix butter and brown sugar. Stir in egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly.
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Step 3: Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust.
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Step 4: Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack.
We hope you enjoy this recipe!
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