French Burnt Peanuts
Created by Shadows1 on September 12, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #10514
Ingredients
- 2 cups peanuts (raw)
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon maple extract (flavoring)
How to Make
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Step 1: Preheat oven to 350*F.
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Step 2: Put all ingredients in a large saucepan.
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Step 3: Bring to a boil.
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Step 4: Boil until all liquid is gone. (Stir occasionally at first,then constantly).
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Step 5: Remove from heat.
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Step 6: Spread over greased jelly roll pan.
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Step 7: Put in preheated oven for 15 minutes.
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Step 8: Stir peanuts and bake another 15 minutes.
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Step 9: Cool. Store in glass container.
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Step 10: Makes two cups.
Nutritional Facts
- Serving Size: 1 (152.9 g)
- Calories 610.4
- Total Fat - 34.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 0 mg
- Sodium - 2.4 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 6.4 g
- Sugars - 49.9 g
- Protein - 18.3 g
- Calcium - 46.7 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg