Freezer Apple Pie Filling
Recipe: #18770
May 02, 2015
Categories: Desserts, Fruit, Apple, One-Pot Meal, Fall/Autumn, Summer, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, more
"This is simple to make and tastes way better than any canned stuff, it should last about a year in the freezer but it will be gone long before a year! Makes 5 1/2 quarts and makes 4-5 pies"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (1278.7 g)
- Calories 1104.1
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 486.5 mg
- Total Carbohydrate - 285.9 g
- Dietary Fiber - 9.1 g
- Sugars - 244.1 g
- Protein - 1.9 g
- Calcium - 58.3 mg
- Iron - 0.8 mg
- Vitamin C - 29 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, toss apples with lemon juice; set aside.
Step 2
In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg; add water, bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes.
Step 3
Ladle into 5 freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze.
Step 4
Remove from freezer, thaw and use as needed.
Tips & Variations
No special items needed.
0 Reviews
You'll Also Love
