Freezer Apple Pie Filling

30m
Prep Time
10m
Cook Time
40m
Ready In


"This is simple to make and tastes way better than any canned stuff, it should last about a year in the freezer but it will be gone long before a year! Makes 5 1/2 quarts and makes 4-5 pies"

Original is 5 servings

Nutritional

  • Serving Size: 1 (1278.7 g)
  • Calories 1104.1
  • Total Fat - 0.9 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 486.5 mg
  • Total Carbohydrate - 285.9 g
  • Dietary Fiber - 9.1 g
  • Sugars - 244.1 g
  • Protein - 1.9 g
  • Calcium - 58.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 29 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl, toss apples with lemon juice; set aside.

Step 2

In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg; add water, bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes.

Step 3

Ladle into 5 freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze.

Step 4

Remove from freezer, thaw and use as needed.

Tips


No special items needed.

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