Frankie's Cafeteria Egg Custard Pie
Recipe: #40965
June 14, 2023
Categories: Desserts, Eggs, Southern, Copycat or Clone Recipes, Refrigerated Dough, Milk Pies, more
"In Arkansas, a rich custard pie. One recipe had 2 cups of sugar and the other one had 1 cup sugar. I'm going with 1 cup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (365.8 g)
- Calories 580
- Total Fat - 31.6 g
- Saturated Fat - 12.8 g
- Cholesterol - 928.2 mg
- Sodium - 532.3 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 0 g
- Sugars - 38.3 g
- Protein - 33.2 g
- Calcium - 232.4 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven at 425 degrees F.
Step 2
In a large bowl, mix together sugar, butter, salt and nutmeg.
Step 3
Add whole eggs and beat well.
Step 4
Stir in milk and vanilla.
Step 5
Pour mixture into a 10-inch unbaked pie shell (sprinkle a little nutmeg on top) and bake 7 minutes at 425 degrees F.
Step 6
Lower heat to 325º and bake for 20-25 minutes or until it shimmies.
Step 7
Hint: You should rub a little flour or sugar in crust before you pour filling in it.
Step 8
Bake until custard is firm 1 1/2" from outside of pan. You can test this by putting the blade of a clean knife in and if it comes out clean, it is done.
Tips
No special items needed.
0 Reviews
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