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Frankie's Cafeteria Egg Custard Pie

Here's how you make Frankie's Cafeteria Egg Custard Pie
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  • Servings: 6
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup sugar
  • 3 tablespoons butter, softened
  • 1/8 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 6 eggs, beaten
  • 2 cups milk
  • 1/2 teaspoon vanilla extract
  • 10 ounces unbaked deep dish pie crust, (1 -10 inch crust)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven at 425 degrees F.

  • Step 2: In a large bowl, mix together sugar, butter, salt and nutmeg.

  • Step 3: Add whole eggs and beat well.

  • Step 4: Stir in milk and vanilla.

  • Step 5: Pour mixture into a 10-inch unbaked pie shell (sprinkle a little nutmeg on top) and bake 7 minutes at 425 degrees F.

  • Step 6: Lower heat to 325º and bake for 20-25 minutes or until it shimmies.

  • Step 7: Hint: You should rub a little flour or sugar in crust before you pour filling in it.

  • Step 8: Bake until custard is firm 1 1/2" from outside of pan. You can test this by putting the blade of a clean knife in and if it comes out clean, it is done.

We hope you enjoy this recipe!

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