Frankie's Cafeteria Egg Custard Pie
Created by dienia b on June 14, 2023
- Servings: 6
- Prep Time: 25m
- Cook Time: 40m
- Recipe #40965
Ingredients
- 1 cup sugar
- 3 tablespoons butter, softened
- 1/8 teaspoon salt
- 1/2 teaspoon nutmeg
- 6 eggs, beaten
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 10 ounces unbaked deep dish pie crust, (1 -10 inch crust)
How to Make
-
Step 1: Preheat oven at 425 degrees F.
-
Step 2: In a large bowl, mix together sugar, butter, salt and nutmeg.
-
Step 3: Add whole eggs and beat well.
-
Step 4: Stir in milk and vanilla.
-
Step 5: Pour mixture into a 10-inch unbaked pie shell (sprinkle a little nutmeg on top) and bake 7 minutes at 425 degrees F.
-
Step 6: Lower heat to 325º and bake for 20-25 minutes or until it shimmies.
-
Step 7: Hint: You should rub a little flour or sugar in crust before you pour filling in it.
-
Step 8: Bake until custard is firm 1 1/2" from outside of pan. You can test this by putting the blade of a clean knife in and if it comes out clean, it is done.
Nutritional Facts
- Serving Size: 1 (365.8 g)
- Calories 580
- Total Fat - 31.6 g
- Saturated Fat - 12.8 g
- Cholesterol - 928.2 mg
- Sodium - 532.3 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 0 g
- Sugars - 38.3 g
- Protein - 33.2 g
- Calcium - 232.4 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg