Fork Tender Country Ribs With Gravy
November 02, 2011
"Looking for something different to do with country ribs other than BBQ'd? Try this oven baked recipe with mushroom gravy. I make this from start to finish in my 10 inch cast iron skillet. I'm sure a crock pot would work just as well."
- Serving Size: 1 (369.6 g)
- Calories 478.9
- Total Fat - 32.4 g
- Saturated Fat - 7.9 g
- Cholesterol - 122.2 mg
- Sodium - 1135.8 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 2.2 g
- Sugars - 3.4 g
- Protein - 31.9 g
- Calcium - 62.4 mg
- Iron - 1.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.6 mg
Season ribs with salt and pepper.
Heat butter and oil on medium high in skillet.
Add ribs and brown on both sides, then remove from pan.
Lower heat and saute onions, garlic and mushrooms for 3 minutes.
Stir in soup, broth, water and kitchen bouquet.
Add ribs to skillet and spoon soup mixture over meat.
Bake covered at 350* for 35 minutes, flip ribs and spoon gravy over.
Continue baking, covered another 30 to 45 minutes, or until meat is tender.
Tips & Variations
No special items needed.