Fork Tender Country Ribs With Gravy
Recipe: #1921
November 02, 2011
Categories: Ribs - Pork, Fathers Day, Sunday Dinner, Oven Bake, High Protein, more
"Looking for something different to do with country ribs other than BBQ'd? Try this oven baked recipe with mushroom gravy. I make this from start to finish in my 10 inch cast iron skillet. I'm sure a crock pot would work just as well."
Ingredients
Nutritional
- Serving Size: 1 (369.6 g)
- Calories 478.9
- Total Fat - 32.4 g
- Saturated Fat - 7.9 g
- Cholesterol - 122.2 mg
- Sodium - 1135.8 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 2.2 g
- Sugars - 3.4 g
- Protein - 31.9 g
- Calcium - 62.4 mg
- Iron - 1.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.6 mg
Step by Step Method

Step 1
Season ribs with salt and pepper.

Step 2
Heat butter and oil on medium high in skillet.

Step 3
Add ribs and brown on both sides, then remove from pan.

Step 4
Lower heat and saute onions, garlic and mushrooms for 3 minutes.

Step 5
Stir in soup, broth, water and kitchen bouquet.

Step 6
Add ribs to skillet and spoon soup mixture over meat.

Step 7
Bake covered at 350* for 35 minutes, flip ribs and spoon gravy over.

Step 8
Continue baking, covered another 30 to 45 minutes, or until meat is tender.
Tips
No special items needed.