Ingredients
- 1 1/2 pounds all-purpose flour (plain)
- 3 ounces rice flour (or ground rice)
- 1 pound butter
- 4 ounces castor sugar
How to Make
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Step 1: Combine the flours and rub in the butter and stir in the sugar and then turn on to a floured boards and knead the mixture thoroughly with the hand into a smooth dough.
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Step 2: Shape into rounds and notch the edges with the forefingers and thumbs and bake in a moderate 350F preheated oven till golden brown.
We hope you enjoy this recipe!
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