ForeverMama's Smoked Salmon Linguine
Recipe: #16608
January 06, 2015
Categories: Fish, Salmon, Pasta, Linguine, Entertaining, Romantic Dinner, Wine, more
"Oh so good!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (416.2 g)
- Calories 727
- Total Fat - 24.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 72.5 mg
- Sodium - 730.3 mg
- Total Carbohydrate - 104.5 g
- Dietary Fiber - 15.6 g
- Sugars - 5.5 g
- Protein - 27.3 g
- Calcium - 101.9 mg
- Iron - 4.1 mg
- Vitamin C - 44.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Right before making the sauce, cook the pasta according to package directions, until just al dente. Drain it will, toss very lightly with a splash of olive oil and salt to taste, then cover and keep warm.
Step 2
To make the sauce; Heat 2 tablespoons olive oil in a large saute pan over medium-high heat. Add the mushrooms and saute until lightly browned, about 2 minutes.
Step 3
Add the garlic and pepper flakes, and saute 30 seconds more. Add the clam juice, lemon juice, zest, and wine. Cook until the sauce is reduced by half, about 3 minutes.
Step 4
Whisk the cream, than add the asparagus and bell peppers, and bring sauce to a quick boil to thicken. Add the smoked salmon and cooked pasta. Season with salt and pepper to taste. Cover and let heat through.
Step 5
Place pasta on a large platter and sprinkle with the herbs.
Tips & Variations
No special items needed.
1 Reviews
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