ForeverMama's Smoked Salmon Linguine

Prep Time
Cook Time
Ready In

Recipe: #16608

January 06, 2015

"Oh so good!"

Original is 5 servings


  • Serving Size: 1 (416.2 g)
  • Calories 727
  • Total Fat - 24.2 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 72.5 mg
  • Sodium - 730.3 mg
  • Total Carbohydrate - 104.5 g
  • Dietary Fiber - 15.6 g
  • Sugars - 5.5 g
  • Protein - 27.3 g
  • Calcium - 101.9 mg
  • Iron - 4.1 mg
  • Vitamin C - 44.4 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Right before making the sauce, cook the pasta according to package directions, until just al dente. Drain it will, toss very lightly with a splash of olive oil and salt to taste, then cover and keep warm.

Step 2

To make the sauce; Heat 2 tablespoons olive oil in a large saute pan over medium-high heat. Add the mushrooms and saute until lightly browned, about 2 minutes.

Step 3

Add the garlic and pepper flakes, and saute 30 seconds more. Add the clam juice, lemon juice, zest, and wine. Cook until the sauce is reduced by half, about 3 minutes.

Step 4

Whisk the cream, than add the asparagus and bell peppers, and bring sauce to a quick boil to thicken. Add the smoked salmon and cooked pasta. Season with salt and pepper to taste. Cover and let heat through.

Step 5

Place pasta on a large platter and sprinkle with the herbs.

Tips & Variations

No special items needed.

1 Reviews


I scaled this back for one serve but used less linguine but more veggies and salmon and it was absolutely delicious for dinner last night though I could only get through half of it but the other half heated up really well for lunch today though last night I forgot to add the herbs on top for garnish (in to mush of hurry to eat and forgot them) but did so with the left overs, thank you ForeverMama for a great dinner, made for First Time tag game at FF&FF.


review by:
(7 Aug 2016)

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